
SERVING DINNER THURSDAY – SATURDAY 5-11PM / HAPPY HOUR 5-7PM
the boss
meet the chef
On the corner of 8th Ave. & Main St. in downtown Belmar, 801, offers casual contemporary American sit-down dining. Our craft kitchen is located on the second floor of Beach Haus adjacent to the taproom. Chef Rob Tuzeneu delivers a menu encompassing light shareable appetizers to seasonally sourced mains and crafted desserts.

just the beginning

HEIRLOOM CARROTS & BRUSSEL SPROUTS
14
SRIRACHA HONEY, PEPITAS
MEATS+CHEESE BOARD
25
3 CURED MEATS, 3 ARTISAN CHEESES, FIG JAM, PITA CHIPS, CANDIED WALNUTS
ITALIAN FLATBREAD
18
PROSCUITTO, MOZZERELLA, ROASTED RED PEPPERS, BALSAMIC GLAZE
BUTCHER BACON
18
SWEET & SPICY
SUNDRIED TOMATO & SPINACH RISOTTO
12
CREAMY RISOTTO WITH SUNDRIED TOMATOES AND SPINACH
SARAH’S SALAD
14
ARUGULA, TOASTED PISTACHIOS, RED GRAPES, GRATED ASIAGO CHEESE, POPPY SEED DRESSING
CAESAR SALAD
13
ROMAINE, CROUTONS, PARMESAN, CLASSIC CASEAR DRESSING
PAN SEARED HALIBUT
32
POLENTA, SAUTEED CORN, LEEKS, AND PANCETTA WITH GARLIC HERB OIL
VEGETARIAN EMPANADAS (2)
15
FIRE-ROASTED CORN, BLACK BEANS, PEPPER CREMA
PORK MILANESE
22
ARUGULA, DIJON VINAIGRETTE TOPPED WITH BLISTERED TOMATOES, GARLIC, BASIL
SEARED SCALLOPS
32
ROMESCO, BELUGA LENTILS WITH TOASTED ALMONDS AND SCALLIONS
BISON PAPPARDELLE PASTA
26
MUSHROOMS, COGNAC CREAM SAUCE
FRENCHED CHICKEN BREAST
24
BUTTERNUT SQUASH PURÉE GARNISHED WITH SAUSAGE, CRANBERRIES AND KALE, FINISHED WITH DIJON SAUCE AND CORNBREAD CRUMBLED
HEIRLOOM CARROTS & BRUSSEL SPROUTS
22
SRIRACHA HONEY, PEPITAS
SLOW BRAISED SHORT RIB
30
BONE IN SHORT RIB WITH BARLEY RISOTTO AND BALSAMIC FIG SAUCE
GRASS-FED VEAL CHOP
32
PAN SEARED VEAL WITH CANNELLINI BEANS, PANCETTA, KALE AND TOMATOES
MAIN COURSE

SWEET ENDINGS

Dessert Cocktails
16
Espresso Martini
Classic: Vanilla Vodka, Espresso, Khalua
Creamy: Vanilla Vodka, Espresso, Khalua, Irish Cream
Nutty: Vanilla Vodka, Espresso, Khalua, Frangelico
Pistachio Espresso Martini
Vanilla Vodka, Pistachio, White Chocolate, Espresso
Brown Sugar Caramel Old Fashioned
Woodford, Brown Sugar, Walnut Bitters, Caramel Rim
Affogato
Vanilla Vodka, Fresh Espresso, Ice Cream
Vanilla, Strawberry, Chocolate
Cordials
12
Sambuca Romano
Frangelico
Kaluha
Asbury Park Espresso Limoncello
Amaretto
Buffalo Trace Bourbon Cream
Hot Beverages
Espresso… $5
Cappuccino… $6
Americano… $5
Hot Tea… $3
Desserts
Banana Empanada
12
Served with Dulce De Leche Ice Cream, Chocolate & Caramel Drizzle
Harvest Crème Brûlée
12
Pumpkin, Apple, Cranberry, Red Wine, Chai Tea
Spicy Hot Chocolate Crème Brûlée
12
Cocoa, Cinnamon, Cayenne
THE WANDERER
14
BARREL AGED GIN, CHAI, CITRUS, DEMERARA, NUTMEG
THE ADVENTURER
14
VODKA, CINNAMON, CRANBERRY, CITRUS, GINGER BEER
THE EARLY BIRD
14
BOURBON, MAPLE, BACON, BITTERS, APPLE CIDER
THE REBEL
14
REPOSADO, MEZCAL, CHOCOLATE BITTERS, CHIPOTLE, AGAVE, CITRUS
THE CAPTAIN
14
SPICED RUM, PUMPKIN, CITRUS, GINGER BEER
THE STARGAZER
14
SAGE, HONEY, PROSECCO
THE SCHOLAR
14
RYE WHISKEY, AVERNA, CHERRY BITTERS
SPIRITS

WINES BY THE GLASS

WHITE
BOTTLE, GLASS
50 DEGREE RIESLING
28, 12
RHEINGAU, GERMANY
RAYMOND CHARDONNAY
38
NAPA VALLEY, CALIFORNIA
LA CREMA CHARDONNAY
38, 14
SONOMA, CALIFORNIA
DUTTON GOLDFIELD CHARDONNAY
65
SONOMA, CALIFORNIA
KIM CRAWFORD SAUVIGNON BLANC
45, 14
MARLBOROUGH, NEW ZEALAND
SANTA MARGARITA PINOT GRIGIO
55, 15
VALDADIGE, ITALY
ROSE & SPARKLING
BOTTLE, GLASS
THE PALE ROSE
38, 12
PROVENCE, FRANCE
CHANDON BRUT CHAMPAGNE
50
NAPA VALLEY, CALIFORNIA
VEUVE CLICQUOT BRUT CHAMPAGNE
140
CHAMPAGNE, FRANCE
ZONIN PROSECCO SPLIT
12
VENETO, ITALY
RED
BOTTLE, GLASS
THE VELVET DEVIL MERLOT
38, 14
COLUMBIA VALLEY, WASHINGTON
EVOLUTION PINOT NOIR
42
WILLAMETTE VALLEY, OREGON
BELLE GLOS PINOT NOIR
125
SANTA BARBARA, CALIFORNIA
FEDERALIST CABERNET SAUVIGNON
38, 14
LODI, CALIFORNIA
KATHERINE GOLDSCHMIDT CABERNET SAUVIGNON
48, 15
SONOMA COUNTY, CALIFORNIA
CLOS DU VAL CABERNET SAUVIGNON
108
NAPA VALLEY, CALIFORNIA
STAG’S LEAP ARTEMIS CABERNET SAUVIGNON
125
NAPA VALLEY, CALIFORNIA
STERLING VINEYARD PLATINUM CABERNET SAUVIGNON
125
NAPA VALLEY, CALIFORNIA
DAOU PESSIMIST RED BLEND
48, 15
DAOU, CALIFORNIA
RECCHIA AMARONE CLASSICO
65
VALPOLICELLA, ITALY

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you can find us
you can find us
801 Main St
Belmar, NJ 07719
contact us
contact us
email us: [email protected]
give us a call: 732 202 7783